My Zucchini Blossoms

My Zucchini started flowering today! It created the most beautiful flower too. I must say that I am quite proud considering that I didn’t expect it to produce much if at all being that I started it late and the fact that I forgot to ask my neighbor to water for me while I was camping. Oh boy did my plants look so sickly. But after a real good watering they sprang right back. There are so many things I want to do with it. While I don’t know how many zucchini’s I’ll get I would so love to make bread, and saute them in butter and garlic, yum. I did that with some my neighbor gave us and it was delicious! Here is what I did

Cut Zucchini in half and then rough chop.

Melt butter in pan. I used 2 TBSP for how much zucchini’s you got.

Put in pan, and sprinkle with seasoning (I used salt, pepper, garlic powder)

Stir to coat, check regularly for doneness.

Continue reading “My Zucchini Blossoms”

Advertisements

Making Homemade Bread

Making homemade sandwich bread

Did you know that making your own sandwich bread is actually not only very easy, but also not that time consuming as one would think? AND it uses all ingredients that most people keep in their house on a normal basis (accept maybe the yeast). And if its easy enough to do yourself, thats on less thing you have to buy at the grocery store, thus saving money! Win win! I’m very much into knowing what is in my food, and I do not like buying boxed foods. I still do, so I’m not perfect, but I do aim to lessen the amount of boxed foods my family consumes. I’m getting better, but still have a lot of work to do.

Continue reading “Making Homemade Bread”

Spring/Summer Cleaning

I don’t know why. But everyone tends to do their spring cleaning in the…well….spring. Kind of the point right? Not me though! I always seem to do it in the summer. The other day, husband and I were talking about rearranging some furniture. So, I kept looking at the bookshelf. Again, and again. And finally it came to me. There are at least 3 books in there that I can get rid of, no problem. Why not? One of them is already on an app called Merarci. But I’m also starting to list things on Ebay as well. I figured it couldn’t hurt. It gives others a chance to get use out of my items, and helps put some pocket change in my wallet to help me and my family out with bills, and expenses. Win Win! I try to put reasonable prices on things. No need to price gouge people. I know how its like to be short on funds but need or want something.

Anyways. I would love it if you guys checked out my Ebay Store. If you see something you like, buy it! I’d be so grateful. And if you do, please do let me know that you found my items through my blog, and I will be sure to include something special along with your item as my graditude for buying my products!

Bared To you By Sylvia Day

Building your Photography Business

Mintola Light Meter

Tea Bag Gardening

On the occasion if I’m just watching one of my shows, I’ll peruse pintrest for things to try. Recipes, gardening tricks, ect. Well, I found an interesting one the other day which uses old tea bags. And I’m all for trying to reuse as much as I possibly can, so I figured I’d give it a shot. I had an empty can from tomato sauce that I figured I could use as it was a bigger can. So once that was full, I put it all in my soup pot with some water and waited for it to boil and then cool down. Personally, my family uses good ole Lipton. Its what I grew up with, and its what we like. And personally, I adore the Iced tea it makes. I could live on that stuff to be perfectly honest with you guys.

Continue reading “Tea Bag Gardening”

Canned food and Wax Beans

What to do with Canned Beans

Even though fresh is always the way to go in terms of veggies. It never hurts to have a stock of some canned foods either. Things like soups, stews, veggies, meats, that sort of thing. Here are the canned foods I ALWAYS have in my cupboard:

Peas and Carrots

Chili

Chicken Noodle Soup

Vegetable Beef Soup

Tuna

Chicken

Green Beans

Corn

Wax Beans

Kidney Beans

Garbonzo (chickpeas)

Continue reading “Canned food and Wax Beans”

Bacon Cabbage Rice

Ever since I met my husband, he always had this thing with rice. The only way he would eat it was if it was in a soup called fried rice soup. But everyone has their own little issues with certain types of food so I just let it be and went with it. It really wasn’t too big of a deal anyways. So for the longest time, we would only have rice if we went to that Chinese restaurant and got that soup.

But then one day we were having a BBQ at a friends house, and they were serving this dish, it had Cabbage, Bacon, and Rice. And sometimes she would serve it as a side dish, whereas other times, she would serve it as a main dish. I doubted my husband would try it but the bacon really convinced him. And then….he took a bite. And another, and then another! Until it was gone and he even wanted seconds! I was extremely surprised that he enjoyed it as much as he did! Plus, the ingredients were extremely simple!

Continue reading “Bacon Cabbage Rice”

Mac Salad

Macaroni Salad is made differently by everyone. Some like it with
celery, some like it without mustard, ect. It’s a very versicle
recipe, and I think one of the first things I learned to cook when I
started having the interest as a child. The recipe my mother taught me
was pratically identical to her potato salad, but with macaroni
noodles of course.

Continue reading “Mac Salad”

Store-bought vs Homemade

Have you ever wanted spaghetti with meat sauce ? I’m sure all of us have at one point or another. Are you also one of those people who buy premade sauce cause its “easier”? Well, I am here to tell you to stop! Lets think of what all goes in pasta sauce. Tomato Sauce, tomato paste, garlic, onion, meat (if desired) and seasonings. How hard is that? Not very. And if you make a big batch, you have some you can freeze for the next time you desire it. All for the price of about 59 cents a can at my local grocery store, which would mean $2.59 for all of the canned goods you would need for the sauce. Not including if you wanted to put any Mushrooms, onions, meat in it ect. Here is a list of what I put in my sauce:

Tomato Sauce

Tomato Paste

Garlic

Onion

Ground beef

Italian Sausage

Basil

Rosemerry

Thyme

Black Olives

Dried Parsley

Red Pepper Flakes

Olive oil (for sautéing)

You can add more, or less depending on what you like. My family doesn’t like mushrooms, so I don’t even bother adding them. Sometimes, if I just want my house to smell good, I will cook it anyway if I have the ingredients, but normally, we will have a spaghetti dinner the day I make the sauce. With garlic bread and a side salad.

IMG_3133

The point I am trying to get here though, is why by canned sauce for $3-5 a jar, when you can make your own for about that price and get more than 2 uses out of it. It is like that with broth too. You can buy boxed broth or bullion, or you can make your own! I freeze my scraps of veggies such as tops of carrots, onion and garlic peels and ends, and whatnot, and when my husband roasts his famous chicken, I’ll take the carcass, and the frozen scraps and make my own broth for the winter. I have over 6 cups of broth saved now for chicken soup. Yeah, it may take a little bit more work, but think about what you get in the end. A nice homemade broth for cooking with or creating soups with. Knowing what goes in your food and meals is much healthier. By making your own broth, and sauces, you are knowing what goes in it, and limiting your need for pre-made crap. It may be delicious, but think about all the artificial this and that which is in it. Gross!

This is how our ancestors lived, they made what they needed and only bought the basics such as flour, coffee, salt, ect.

Fresh vs. Canned

As a kid I hated veggies. Despised them. You couldn’t PAY me to eat them. But looking back at how they were served, they were usually either canned or steamed. Two ways in which the veggies normally wind up smelling, weird. With canned you get the mushy can taste with it, with steamed they can be soggy with no flavor. So who could blame me?

So as an adult, after having my own child, I really had to buck up. This was a young person, whom I created and was going to be looking up to me. I had to start finding ways to eat healthy. So as I watched cooking shows, I payed attention to what THEY did with the veggies. They would sauteed them, roast them, do all sorts of things with them, and they looked good! So one day, Husband and I went on a date to a local casino. And had Dinner first. I ordered the sauteed green beans with a steak and mashed potatoes. And the Green Beans opened my eyes to a world of delicious veggies. They were garlicky, and crunchy, and I wanted more!

Continue reading “Fresh vs. Canned”

Create a free website or blog at WordPress.com.

Up ↑